Monday, January 16, 2006

McDonald's - Doncaster East - American Cuisine


Store Name: Doncaster East
Postcode: 3109
Address: Corner of Blackburn & Doncaster Roads
Phone Number: (03) 9842 9987
Price Range: $5 - $8 for a meal, another $3 for dessert


This McDonald's is one of the more pleasant McDonald's in the eastern suburbs, as it has a large, friendly and open atmosphere, having recently been renovated from a more cramped - but equally friendly - layout.

The service I encountered upon my visit was both courteous and efficient. I was especially delighted to hear that it was a pleasure to take my order.

Even though I requested a Quarter Pounder with Cheese as a "grill" (industry term for 'special order'), it was still a pleasure to take my order, as far as I could tell.

My "grill" consisted of "small" onions (another industry term; this time referring to the diced onions they put in the Junior and Cheeseburgers, rather than the coils of raw onions the "large" burgers automatically receive ... and which I loathe), and extra pickles.

Yes, extra pickles.

This reviewer is nothing, if not healthy.

Truth be told, there was going to be a three minute wait on my burger, but I was delighted to discover that it was my choice as to whether or not I wanted to have my Fries and Coke now, or wait and receive it all together. I opted for the former, so that I could eat while I waited for my burger, and not allow my Fries to go cold in the meantime.

The Fries themselves certainly earned their trade-marked subtitle of "Australia's Favourite Fries", as mine were cooked to delightful golden brown and were not-too-salty; not-unsalted-enough. They were also warm, and contained almost no little green or black bits on the end.

The Coke was watered down, of course, but this is par for the course with McDonald's Family Restaurants, as you will no doubt come to learn as this series of McDonald's reviews continues. However, the ice was just enough to keep my drink cool for the duration of my entire meal, without there being so much that it meant I had very little actual drink in the cup at all. A delicate balance to find at the best of times, my Server - whose name was Tammy, apparently - was able to find that balance and leave me feeling refreshed and revitalised as a result.

When my burger came out (handled with grace and care by Derek, another efficient Server - although this time with no smile), I was pleased to discover that my "grill" had been made to order, and the burger was very hot - just how I like them!

Upon biting into the burger, I was astonished to find that it was a veritable taste explosion, hampered only slightly by the streams of juice/fat running down my fingers and onto the burger's wrapper.

I ordered a large meal, which cost me $5.95 (Australian).

The other diners around me were largely young parents with a few children each, the odd businessman or woman, and one druggie in the corner. The restaurant was clean and bright, and the playground out the back was highly enjoyable after the meal (although I was escorted from the grounds after fighting with a three-year-old girl, Penny, about whose turn it was next for the slide).

It was mine, dammit.

Rating: All in all, I give McDonald's in Doncaster East 4 out of 5 stars.

Stars: ****


Blogger MelbourneGirl said...

fantastic. i hope this takes off.


Tuesday, January 17, 2006 3:14:00 PM  
Blogger fluffy said...

I liked the review. I hope we can do more "rubbish" food reviews on the other blog without people being too precious about it. It's all food, and I don't get out to fancy restaurants anymore. I like Macca's although it's a bit embarrassing to say so. Now that I have a 3 year old I have a permanent excuse to be there - though the worthier parents will scowl at a lesser parent through the windows. Then their children will burst into tears for not being allowed in.

Tuesday, January 17, 2006 8:28:00 PM  
Blogger Clokeeeey! said...

Good on ya. This will take off.

Sunday, January 22, 2006 5:04:00 PM  
Blogger Clokeeeey! said...

Maccas corporate responsibility blog - believe it or not.

Tuesday, January 24, 2006 3:07:00 PM  
Blogger Rebekka said...

But why would you *not* want unidentified crunchy bits on your fries? Those are the best bits!

Thursday, March 02, 2006 6:28:00 PM  

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